Chef Holger's full-size reinterpretation of this classic French dessert includes layers of flaky puff pastry with a Tahitian vanilla cream filling for the perfect marriage of textures and flavours.
Ingredients: Butter, Sugar, flour, 35% Cream, Tahitian Vanilla (Contains Dairy, Gluten)
Size: 18 x 18 cm
Weight: approx. 700 gr