Pecan Tart is a dessert Chef Holger learned to love and respect during his tenure in the United States. Rich in Vitamin E, the tart is filled with pecans and brown sugar, then glazed with the Or Noir 71.5% ganache as the final touch.
Ingredients: Pecan, Butter, Sugar, Flour, Egg, Tahitian Vanilla, 71.5% Or Noir Chocolate, Dairy (Contains Dairy, Gluten, Nuts)
Diameter: 20 cm
Weight: approx . 600 gr