Light yet satisfying, strawberry chiffon cake is a timeless classic for good reason. Butterfly Patisserie’s gourmet version combines fluffy vanilla chiffon cake with decadent Hokkaido cream and the seasons’ best strawberries for a delicious marriage of flavour and texture.
Ingredients: 35% Hokkaido Cream, Tahitian Vanilla Sponge, Strawberries (Contains Dairy, Gluten, May Contain Nuts)
Diameter: 18 cm
Weight: approx. 800 gr