Raspberry & Rhubarb Crumble





DESCRIPTION
DETAILS
Chef Holger Deh’s childhood memories of picking fresh raspberries and rhubarb in the garden inspired this sublime flavour combination. Moist sponge, tangy fruit and crumble topping come together for a heavenly dessert that will make anyone nostalgic for the good old days.
Ingredients: rasbperry, rhuarb, Ricotta (contains gluten, eggs and nut)
 

Raspberry & Rhubarb Crumble

HK$75.00
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