Traditional Black Forest





DESCRIPTION
DETAILS
This cake is the true representation of Chef Holger Deh's roots. Hailing from the Black Forest region in Germany, Chef Holger grew up with this classic pastry made with Kirsch liqueur-infused chcolate sponge, a layer of sour cherry compote, Kirsch-infused cream, and finished with thin layers of dark chocolate.
Ingredients: contains gluten, dairy and egg
 

Traditional Black Forest

HK$75.00
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