Fruit Tart





DESCRIPTION
DETAILS
An enduring classic, Butterfly Patisserie’s Fruit Tart features the season’s freshest fruits atop a puff pastry crust. Chef Holger Deh pairs the creation with almonds and jam for a delectable play on texture.
Fruit Tart of the Season
Ingredients: Fruit of the Day, Butter, Flour, Sugar, Almond, Pectin, Tahitian Vanilla, 35% Cream (Contains Dairy, Gluten, Nuts)
 

Fruit Tart

HK$75.00
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