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The Metamorphosis of Dessert

 

TOP PICKS OF THE SEASON

Butterfly Kiss

This fabulous grouping of colourful, handcrafted confections reveal pastry chef Holger Deh‘s flair for creating beautiful and delicious desserts. Inspired by his German roots, these signature Butterfly Kisses are bite-sized, fluffy marshmallow towers ensconced in a layer of silky chocolate.
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Tahitian Vanilla Mille Feuille

Discover chef Holger Deh’s reinterpretation of this classic French dessert, a topsy-turvy creation featuring layers of non-traditional baked puff pastry interspersed with unctuous Tahitian vanilla cream filling.
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Chocolate Fleur de Sel Caramel

Available in limited quantities each day, this appealing creation reveals a rich chocolate cake with a luscious salted caramel filling at its core. Another exterior layer of dark chocolate with roasted almonds add to the decadence.
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Butterfly Kiss
Tahitian Vanilla Mille Feuille
Chocolate Fleur de Sel Caramel




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Chef Bios

As area executive pastry chef for Rosewood Hong Kong, chef Holger Deh balances an artful marriage of classic European patisserie technique with a deep appreciation for seasonal Asian ingredients. At Butterfly Patisserie, he channels his artistry and talent for crafting eye-catching yet delicious desserts into his range of whimsical creations. Patrons can look forward to indulging in signature desserts such as the Butterfly Kiss as well as proprietary chocolate blends exclusive to chef Deh and Rosewood Hong Kong.

SIGNATURE CHOCOLATE
A chocolate master in his own right, chef Holger Deh’s luscious formulations are available exclusively at Butterfly Patisserie. Sate your cravings with an indulgent selection featuring exquisite pralines, artisan chocolate bars and more.
 

FEATURED COLLECTIONS

 

LOCATION

ADDRESS

Rosewood Hong Kong
Victoria Dockside
18 Salisbury Road
Tsim Sha Tsui
Kowloon, Hong Kong

TELEPHONE

+852 3891 8888
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