The Legacy House At Home

The Rosewood at Home limited-time takeaway menu offers signature dishes from Rosewood’s acclaimed restaurants with simple re-heating and assembly instructions for dinner at home. The Legacy House, helmed by Chef Li Chi Wai, is recommended by Michelin for its refined Cantonese cuisine. Its star attractions on the Rosewood at Home menu include Braised Sea Cucumber and Leek, Braised Pork Knuckle and Aged Tangerine Peel Read Bean Soup.