Chateau Belgrave, Haut-Médoc 2012
Deep and concentrated in appearance.
The complex bouquet reveals dark fruit aromas of blackberry and cassis, precious woods and mint, enhanced with a subtle mocha note.
Initially velvety on the palate, the wine gains in body, with the very delicate and silky tannins adding structure.
Perfect wine pairing with 44 Farms USDA Prime Grass Fed Black Angus Ribeye.
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Delivery charge per location:
Hong Kong Island: HKD250
New Territories: HKD450
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