Let the pastry artisans at Butterfly Patisserie take your senses on an exotic adventure with this tiered mousse confection. Boasting a flirtatious hint of grapefruit with a bold taste of mango, the dessert is further balanced by a light Jasmine tea-infused cream.
Ingredients: 35% Cream, 32% White Chocolate, Mango, Grapefruit, Flour, Almond, Sugar, Egg, Flour (Contains Dairy, Gluten, Nuts)
Diameter: 18 cm
Weight: approx. 900 gr