An iconic French dessert crafted in honour of the famed Paris-Brest-Paris bicycle race, this wheel-shaped classic is loaded with a scrumptious hazelnut cream sandwiched between two layers of light choux pastry. A sprinkling of topped hazelnuts adds a welcome bit of crunch to this popular dessert.
Ingredients: 35% Cream, Hazelnut, Butter, Sugar, Egg, Flour, Almond (Contains Dairy, Gluten, Nuts)
Diameter: 20 cm
Weight: approx. 600 gr