TAHITIAN VANILLA MILLE FEUILLE





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Discover chef Holger Deh’s reinterpretation of this classic French dessert, a topsy-turvy creation featuring layers of non-traditional baked puff pastry interspersed with unctuous Tahitian vanilla cream filling.
Ingredients: 35% Cream, 33% white Chocolate, Tahitian Vanilla, Flour, Butter, Sugar (Dairy, Gluten, may contain nuts)
 

TAHITIAN VANILLA MILLE FEUILLE

HK$75.00
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